The Complete Idiot's Guide to Running a Bed and Breakfast: Davis, Park, Craig, Susannah: : Books
Down to earth advice from an award-winning B&B owner. Illustrated with charming line drawings and lightened by real-life anecdotes, this is an easily accessible guide to an ever growing small-business niche.
How to Start and Operate Your Own Bed-and-Breakfast: Down-To-Earth Advice from an Award-Winning B&B Owner [Book]
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In the universe of breads, salt rising bread stands alone. There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia. (It might be the first mountain-to-table bread.) Over time, the knowledge was nearly lost, but now a new generation of bakers is rescuing the tradition.
Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition [Book]
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The Complete Idiot's Guide to Running a Bed and Breakfast
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The Complete Idiot's Guide to Running a Bed & Breakfast - Kindle edition by Davis, Park, Craig, Susannah. Download it once and read it on your Kindle
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